Scrambled Tofu With Collards And Turmeric

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1/2 red onion, chopped
• 1/2 teaspoon ground turmeric
• 1 teaspoon ginger (freshly grated)
• 3 collard greens (leaves, stems removed, cut into 1/2-inch pieces or kale or chard, about 8 oz)
• 8 ounces firm tofu, drained and crumbled (preferably organic)
• salt & freshly ground black pepper

Recipe

• 1 heat oil in a large skillet over medium heat. cook garlic, onion, turmeric, and ginger until vegetables are tender, 3 to 4 minutes. stir in collard greens and 2 tablespoons water and cook until greens are bright green and tender, about 2 minutes.
• 2 add crumbled tofu and cook, stirring, until heated through, about 2 minutes. season with salt and pepper.