Salt And Vinegar Grilled Potato "chips"

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium yukon gold potatoes, scrubbed
• canola oil
• salt
• black pepper
• malt vinegar
• fine sea salt

Recipe

• 1 heat grill to medium.
• 2 place potatoes in a pot of water; add 1 t salt. cook until just tender, 15 minutes. drain, cool, and slice 1/4-inch-thick slices.
• 3 brush potatoes with oil; season with salt and pepper. grill until golden brown on both sides and cook through, about 8 minutes.
• 4 remove to a platter in an even layer; drizzle with vinegar. season to taste with sea salt.