Texas Fried Onion Wedges

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large texas sweet onions or 2 large vidalia onions
• 1 1/2 cups flour
• 1/2 cup cornmeal
• 2 1/2 teaspoons seasoning salt
• 2 cups buttermilk
• 1 quart canola oil, for frying

Recipe

• 1 peel onions and cut each one into 12 wedges. leave wedges attached at its root.
• 2 soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
• 3 remove onion wedges and place on paper towels to drain.
• 4 combine flour, cornmeal and seasonings in a bowl. in another bowl, pour buttermilk.
• 5 heat oil to 375.
• 6 dip onion wedge in buttermilk and then flour mix. shake off excess. carefully drop in oil.
• 7 fry about 4-5 wedges at a time for about 3-5 minutes.
• 8 drain on paper towels.
• 9 **the original recipe calls for fajita seasonings, but it would not let me enter it. but i guess you could use whatever seasonings you wanted.