Mojito Marinade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 shallots, peeled and trimmed
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup rum
• 1 tablespoon freshly grated lime zest
• 1/2 cup lime juice
• 3 tablespoons honey
• 2 tablespoons canola oil
• 1 tablespoon kosher salt

Recipe

• 1 place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor.
• 2 pulse until the shallots are finely chopped.
• 3 pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.
• 4 extra-firm tofu.
• 5 30 minutes to overnight
• 6 2-3 minutes per side.
• 7 shrimp.
• 8 15 to 30 minutes.
• 9 2-3 minutes per side.
• 10 scallops.
• 11 5 minutes.
• 12 3-4 minutes per side.
• 13 mahi-mahi.
• 14 30 minutes to 1 hour.
• 15 5-6 minutes per side.
• 16 chicken breast boneless, skinless
• 17 2 hours to overnight.
• 18 6-8 minutes per side; 165ºf.
• 19 chicken thighs boneless, skinless
• 20 2 hours to overnight.
• 21 6-8 minutes per side; 165ºf.
• 22 chicken thighs bone-in, skinless.
• 23 2 hours to overnight.
• 24 15-25 minutes, turning occasionally; 165ºf.
• 25 lamb chops bone-in, 3/4" thick
• 26 2 hours to overnight.
• 27 3-4 minutes per side; 145ºf.
• 28 lamb tenderloin.
• 29 2 hours to overnight.
• 30 14-16 minutes, turning occasionally; 145ºf.
• 31 *all cooking times based on medium-high grill temperature and cooking with the grill lid closed.