Mojo Lamb Chili

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb pulled lamb, chopped
• 1/2 bunch fresh cilantro, chopped
• 1/2 cup green olives, coarsely chopped
• 1 yellow onion, chopped
• 1 tablespoon canola oil
• 1/2 cup mojo marinade
• 4 cups chicken broth
• 1 (16 ounce) can beans, drained
• 1 (14 1/2 ounce) can diced potatoes, drained
• 1 cup cooked rice
• 1 medium avocado, chopped

Recipe

• 1 in a large stock pot, saute the pulled lamb and chopped onion in the canola oil 2-3 minutes until onions are soft.
• 2 stir in the broth, marinade, beans, and potatoes.
• 3 cover and simmer on low for at least 20 minutes.
• 4 while the stew is simmering, chop the cilantro, olives and avocado and set aside.
• 5 cut the tops off the bread bowls and hollow out insides, taking care to leave a thick shell, then set aside.
• 6 stir rice into the chili and simmer for an additional 5 minutes.
• 7 to serve, ladle chili into bread bowls, then top with chopped olives, avocados, and cilantro.