Graham-cracker Pie Shell

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• nonstick cooking spray
• 1 1/2 cups graham cracker crumbs
• 1 tablespoon unsalted butter, room temperature
• 1 tablespoon canola oil

Recipe

• 1 preheat oven to 375 degrees. spray 10-inch pie plate with cooking spray.
• 2 in food processor combine crumbs, butter and oil. process until mixture is well blended. add a few drops of water if mixture is too dry.
• 3 press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. let stand on wire rack until thoroughly cooled.