Peanut Butter Salad Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic or 1 teaspoon garlic powder
- 1 teaspoon finely ground black pepper
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons honey
- 1/4 cup hot water
- 1 dash worcestershire sauce
- to taste light canola oil
Recipe
- 1 you will need 1 used-up peanut butter jar - do not rinse - be sure to leave a little around the sides for flavor. place all ingredients in jar and then fill with oil almost to the top.
- 2 replace the lid and shake until no peanut butter clings to the sides of the jar.
- 3 fat-free version:.
- 4 use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
- 5 note:
- 6 to suit my family's tastes i add more fresh ginger, garlic and pepper than called for.
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