Time For Thai Grilled Fish With Chili-lime Sauce
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 3 tablespoons garlic, coarsely chopped
- 3 tablespoons cilantro leaves and stems, coarsely chopped
- 2 tablespoons fish sauce
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons canola oil (or olive oil)
- 1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia)
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 2 tablespoons sugar
- 1 teaspoon garlic, finely chopped
- 1 teaspoon jalapeno pepper, finely chopped
- 1 teaspoon cilantro, finely chopped
Recipe
- 1 marinade:.
- 2 combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste. transfer to a large zip-lock bag and add fish fillets. turn gently to season well. set aside for 30 minutes, or refrigerate up to 1 day.
- 3 sauce: combine sauce ingredients in a small bowl, stirring to dissolve sugar. sprinle with chili and cilantro and set aside.
- 4 coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees. remove fish from marinade and cook until done, turing once, about 5 minutes per side.
- 5 arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish. serve hot or warm.
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