Tilapia With Thai Peanut Coconut Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons thai peanut sauce
• 1 1/2 cups light coconut milk
• 4 teaspoons canola oil (or your favorite oil for cooking fish)
• 1 1/2 lbs tilapia fillets
• 1 (6 ounce) package spinach, washed andstemmed

Recipe

• 1 in a large measuring cup combine peanut sauce and coconut milk. set aside.
• 2 in a large skillet (i used two skillets) heat oil.
• 3 add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
• 4 season fish with salt and pepper and then remove to a plate and keep warm.
• 5 add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. cook for 2 minutes or so or until spinach wilts.
• 6 spoon sauce over fish.