Fried Tomatillos With Creamy Cumin Dip

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon hot sauce
• 1 1/4 teaspoons ground cumin
• 1 teaspoon lime juice, fresh
• 1/4 teaspoon ground coriander
• 8 large tomatillos, husked and rinsed
• 3 large eggs
• 2 cups breadcrumbs
• 1 cup flour
• 2 teaspoons salt
• 1 cup canola oil

Recipe

• 1 1. in a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. refrigerate dip until ready to serve.
• 2 2. cut tomatillos into 1/4 inch thick slices and set aside. in a shallow small bowl, beat eggs. in a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
• 3 3. in a skillet over medium high heat, heat canola oil. working in batches, dip tomatillo slices in egg, then in breading; shake off excess. repeat. fry the slices until deep golden brown, 2 to 4 mins per side. drain on a paper-towel-lined plate. serve immediately with reserved creamy cumin dip.