Summer Squash Scramble With Fresh Tomato (south Beach Phase 1)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 eggs
• 1/2 cup egg
• 1 teaspoon chives, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons canola oil
• 1 medium squash, sliced into half moons
• 1 small onion, finely chopped
• 1 medium tomato, finely chopped

Recipe

• 1 beat eggs, chives, salt and pepper until well combined.
• 2 in a medium nonstick skillet, heat oil over medium heat. add squash and onion; cook, stirring occasionally, until softened and starting to brown, about 8 minutes.
• 3 add egg mixture to skillet and cook, stirring frequently, until eggs are set, about 2 minutes.
• 4 spoon eggs onto plates and sprinkle with tomato.