Iced Banana Slab Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 bananas, roughly chopped
• 4 eggs
• 125 g brown sugar
• 325 g self raising flour
• 10 g butter
• oil, canola spray
• 1 dash brown sugar
• 125 g icing sugar
• 50 ml maple syrup (approx)

Recipe

• 1 place the eggs, brown sugar, and banana into a mixing bowl. using a stick belnder or food processor, blend until smooth and fluffy.
• 2 toss in the flour and fold gently, just until combined.
• 3 spray a baking tray with canola oil and line with baking paper. grease the top of paper with the butter and then pour in the banana mixture.
• 4 sprinkle with brown sugar and bake in a preheated oven at 190°c for 30-45 minutes, depending on your oven.
• 5 remove cake and allow to completely cool. spread the icing over the top and refrigerate for 15 minutes to set. slice and serve.
• 6 to make icing: mix all ingredients together until thick and smooth. note you may not need to use all the maple syrup only enough to get the right spreading consistancy.