Feta Cheese Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup red wine vinegar
• 2 teaspoons dijon-style mustard
• 2 garlic cloves, smashed
• 1/4 cup olive oil
• 1/4 cup canola oil
• salt and pepper, taste
• 1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped
• 1/4 cup feta cheese, crumbled

Recipe

• 1 combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. with blender running, drizzle in the oils; add salt and pepper. remove to a non-corrosive bowl. stir in herbs and feta cheese. best when made 1 day in advance.