Fresh Breakfast Sausage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb ground lamb
• 3/4 teaspoon dried sage, crumbled or 1 t chopped fresh
• 1/4 teaspoon dried thyme, crumbled or 1/2 t fresh chopped
• 1 1/2 teaspoons maple syrup, pure
• 1 pinch ground nutmeg
• coarse salt and pepper
• 1/2 teaspoon canola oil

Recipe

• 1 in small bowl, mix lamb, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper. divide into 4 equal pieces and form patties.
• 2 in medium skillet, heat oil over medium-high. add patties and cook until browned, about 1 minute. reduce heat to medium and flip patties. cover and cook til cooked through, 5-8 minutes.