Texas Hot Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3/4 cup oil (i use a canola-blend)
• 4 teaspoons salt
• 3/4 cup vinegar
• 5 teaspoons accent seasoning
• 5 -8 jalapenos, more or less to taste
• 1 whole onion, chopped
• 5 cloves chopped garlic
• 3 -4 whole tomatoes, chopped
• 2 (28 ounce) cans diced tomatoes
• chopped fresh cilantro

Recipe

• 1 heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
• 2 (if it boils-- you'll have to start over) chop remaining ingredients separately.
• 3 i have found that it doesn't work well if you dump everything in processor at once.
• 4 in large bowl, pour vinegar/salt mixture over salsa and mix well.
• 5 best if let set overnight for flavors to blend.
• 6 enjoy with chips, eggs, whatever you like salsa with.