Eggnog Panettone French Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs panettone
• 3 eggs
• 1 cup eggnog
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pinch salt
• 1 tablespoon canola oil, for pan

Recipe

• 1 trim ends and bottom from panettone. cut into 1 inch slices.
• 2 combine eggs, milk, eggnog, spices, and salt, and lightly beat in a large shallow bowl.
• 3 heat canola oil in a nonstick pan, using a paper towel to spread and remove excess.
• 4 dip each slice in egg batter on both sides. if you prefer a more custardy texture, allow to sit for 30 seconds or so on each side.
• 5 cook one or two slices at a time to golden brown, about 3 minutes on each side.
• 6 transfer to a plate and serve with your preferred accompaniments.