Graham Cracker Pie Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs (about 16 squares)
• 2 tablespoons splenda granular
• 1 tablespoon margarine or 1 tablespoon butter, melted
• 1 tablespoon canola oil
• 2 tablespoons egg whites

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly coat a 9-inch pie pan with nonstick cooking spray.
• 3 combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
• 4 add splenda, margarine, and oil, and stir or pulse.
• 5 add egg and stir well, or pulse again. pour crumb mixture into pie plate. with your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
• 6 bake 8 to 10 minutes. remove and cool.