Texas Caviar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup canola oil
• 1/4 cup apple cider vinegar
• 3 garlic cloves, minced
• 1/3 cup red onion, chopped
• 1/3 cup celery, chopped
• 1/2 teaspoon black pepper
• 3 -4 drops hot red pepper sauce (tabasco)
• 2 (15 7/8 ounce) cans black-eyed peas, drained and rinsed

Recipe

• 1 combine all ingredients except peas. pour mixture over peas and toss.
• 2 refrigerate overnight. toss before serving.