Moist Vegan Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2/3 cup maple syrup
• 1/3 cup canola oil
• 1 cup plain soymilk
• 1 cup whole wheat flour
• 1 cup fine cornmeal
• 1 tablespoon baking powder
• 1 teaspoon kosher salt

Recipe

• 1 heat oven to 350 degrees.
• 2 stir first three ingredients together.
• 3 in another bowl whisk together the flour, cornmeal, baking powder and salt. regular salt will work as well.
• 4 mix wet and dry ingredients together and pour into a greased 9x9 square pan. bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.