Paper Bag Popcorn
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- Servings: 2
- 1/4 cup unpopped popcorn (the kernels)
- 1/2 teaspoon peanut oil or 1/2 teaspoon canola oil
- 1/4 teaspoon salt, plus more to taste
- 1 paper, lunch bag
Recipe
- 1 in a small bowl, toss together the popcorn kernels, oil, and salt.
- 2 transfer the mixture to the paper bag and fold over three or four times to close.
- 3 place the bag in the microwave on top of a plate, and cook on high until the kernels stop popping, about 2 minutes.
- 4 season with additional salt, if desired; cajun seasoning or chesapeake seasoning are good, too.
- 5 serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.
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