Pollo Calabazas Picantes Fajitas/spicy Chicken And Squash Fajita

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 -4 zucchini, washed and diced
• 3 -4 crookneck yellow squash, washed and diced
• 3 -4 skinless chicken breasts, diced
• 1 medium red sweet bell pepper, washed and diced
• 1 medium yellow onion, diced
• 1 can sweet corn, drained
• 1 bag of shredded four-cheese mexican blend cheese (med or large bag depending how much cheese you like)
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons ground oregano
• 3 cloves of minced garlic
• 2 tablespoons ground red chili pepper, you can add more if you like it even spicier (please don’t use the chili you find in the spice section but the ones you find in the mexican food s)
• salt
• 2 tablespoons canola oil

Recipe

• 1 in a large frying pan heat oil to medium temp.
• 2 add chicken and garlic cook until brown.
• 3 add the rest of the items and stir to mix and until onions and zucchini just start to cook.
• 4 put all ingredients into a casserole dish and sprinkle cheese on top.
• 5 bake in the oven at 350 for 15-20 minutes or until cheese has completely melted and veggies are soft but not mushy.
• 6 serve with hot home made flour tortillas or steamed corn tortillas, sour cream and chopped cilantro.
• 7 (optional).
• 8 beef or lamb can be used in the recipe and it is great with just the veggies.