Italian Genetti Cake 1962

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50

Ingredients

• 3 large eggs
• 1 cup sugar
• 3/4 cup canola oil
• 1 cup whole milk
• 3 tablespoons lemon juice
• 3 teaspoons anisette extract
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt

Recipe

• sift the flour, powder and salt.
• in a bowl cream the eggs with sugar until light and fluffy.
• add in the oil, milk, juice and flavouring.
• combine dry ingredients into the wet.
• pour into a greased and floured tube pan.
• bake 350 degrees for 40 to 60 minutes.
• test with a toothpick or tester around the forty minutes time.
• this can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.