Lemon Shrimp Angel Hair

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil (or canola balance which is healthier)
• 1 tablespoon grated lemon, zest of (or more to taste)
• 1 cup chicken broth
• 3 tablespoons freshly squeezed lemon juice
• 2 teaspoons cornstarch
• 1/2 package pine nuts (cashews work too.)
• 2 teaspoons dill weed
• 8 ounces angel hair pasta
• 1 package of frozen tailless shrimp, thawed

Recipe

• 1 prepare pasta according to package directions.
• 2 put hot pasta in large bowl and add the oil, lemon zest, and some freshly ground black pepper.
• 3 toss to coat.
• 4 put chicken stock, lemon juice and cornstarch in large saucepan.
• 5 bring to boil, whisking constantly.
• 6 reduce heat and simmer, whicking, at least 2 minutes to remove the starchy flavor from the cornstarch.
• 7 add thawed shrimp and pignole nuts, simmer for a minute or two, just until shrimp is heated.
• 8 cooking too long will make the shrimp tough.
• 9 plate up the pasta and dump shrimp mixture on it.