marbled chocolate cheesecake-low carb
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1/2 cup soy flour
- 2 tablespoons cocoa
- 2 tablespoons splenda sugar substitute
- 2 tablespoons ground almonds
- 1/2 cup unsalted butter, room temperature
- 2 tablespoons water
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup splenda sugar substitute
- 1/2 cup sour cream
- 2 teaspoons vanilla
- 3 large eggs
- 3 teaspoons all-purpose flour
- 1/4 cup cocoa
- 1/4 cup splenda sugar substitute
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla
Recipe
- 1 crust: in a large bowl, combine all the ingredients except the water.
- 2 beat the mixture until it is creamy.
- 3 add the water 1 tbsp.
- 4 at a time until dough holds together{adding water may not be necessary}.
- 5 form the dough into a flat disk, wrap in wax paper, then chill for at least 30 minutes.
- 6 press the dough into a 10-inch springform pan, going up the side of pan 1/2-inch.
- 7 using a fork, prick the dough all over.
- 8 freeze for 1 hour, then bake at 350 degrees f.
- 9 for 20-25 minutes or until firm to the touch.
- 10 cool completely before filling.
- 11 cheesecake: preheat oven to 450 degrees.
- 12 place the cream cheese, sour cream and 2-tsp.
- 13 vanilla in large mixer bowl, beat on medium speed until smooth.
- 14 add splenda and beat until incorporated.
- 15 add flour, 1 teaspoon at a time, blending well.
- 16 add eggs, beat well.
- 17 in a small bowl, combine cocoa and 1/4 cup splenda.
- 18 add the canola oil, 1/2-tsp.
- 19 vanilla and 1-1/2 cups of the cream cheese mixture, mix until well blended.
- 20 alternately layer plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top, gently swirl with knife or spatula for a marbled effect.
- 21 bake at 450 degrees for 10 minutes.
- 22 without opening the oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more.
- 23 without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.
- 24 remove from oven and loosen sides with knife.
- 25 let cool and chill.
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