Hoecakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup fine ground cornmeal
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 tablespoons sugar
• 1 green onion, and light green portion, finely chopped
• 1 egg
• 1 cup buttermilk
• 1 tablespoon butter, melted
• 1 tablespoon canola oil

Recipe

• 1 in a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
• 2 add the egg, buttermilk and melted butter; whisking to combine.
• 3 preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
• 4 pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
• 5 cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
• 6 place on a warmed serving platter; serve hot.