Tandoori Fish

Total Time: 1 hr 6 mins Preparation Time: 1 hr Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 tablespoons vinegar
• 3 tablespoons canola oil
• 3 garlic cloves, minced
• 2 tablespoons tandoori spice mix
• 1 tablespoon minced ginger
• 1/2 teaspoon kosher salt
• 1 lb firm fish, cut in 2 inch chunks
• 2 tablespoons coriander leaves

Recipe

• 1 *chill time 1 hour.
• 2 1. in large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt. pat fish dry with paper towel; add to bowl and stir to coat. cover bowl with plastic wrap. chill for 1 hour or up to 24 hours.
• 3 2.preheat broiler. line heavy duty baking sheet with greased foil.
• 4 3. place fish on prepared baking sheet. broil until fish flakes easily, about 6 to 8 minutes. sprinkle with coriander.