Multi-grain Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup rolled oats (or quick-cooking)
• 4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 3 cups milk
• 4 eggs
• 6 tablespoons canola oil

Recipe

• 1 mix all dry ingredients together.
• 2 add wet ingredients, mix well.
• 3 let stand 3-4 minutes, and mix again before cooking.
• 4 freeze remainders after they have come to room temperature.