Gluten Free Vanilla Amond Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 7 ounces almond meal
• 8 ounces gluten-free flour
• 2 ounces cornmeal
• 1 cup splenda sugar substitute
• 1/4 cup brown sugar
• 30 ml baking powder
• 15 ml salt
• 150 ml canola oil
• 2 eggs
• 300 ml milk
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 in a large bowl, add almond meal, cornmeal, gluten free flour, salt, baking powder, splenda and sugar. mix well.
• 3 in a medium bowl, beat eggs.
• 4 add milk, canola oil, and vanilla extract.
• 5 beat wet ingredients well, then add to the dry ingredients.
• 6 ensure batter is well mixed and smooth.
• 7 pour into greased 9 inch round cake pan.
• 8 bake for 20 minutes until light golden brown.