Kamut Flour Bread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/2 cups warm water
• 1/4 cup canola oil
• 1/4 cup honey
• 1/2 teaspoon natural salt
• 1 1/2 teaspoons cornstarch
• 4 cups kamut flour
• 2 teaspoons yeast

Recipe

• 1 place all ingredients in your baking pan in order recommended by your bread machine manufacturer. set for "whole wheat" and ordinary browning.
• 2 don't omit the corn starch. kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.