Tandoori Marinade For Grilled Chicken
Total Time: 12 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 12 hrs
Ingredients
- 1/4 cup canola oil
- 3 tablespoons ground cumin
- 1 tablespoon curry powder (any kind)
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/3 cup red wine vinegar
- 1 cup sour cream
Recipe
- 1 in a small skillet, heat the cooking oil over low heat.
- 2 blend together cumin, curry powder, garlic powder, salt, ground ginger, and cayenne pepper. pour this mix into the hot oil and stir until they begin to darken a bit in color, about 20-30 seconds total.
- 3 remove from heat and pour into a medium mixing bowl. first, whisk in the vinegar, and then the sour creme.
- 4 marinate your chicken pieces for 4-24 hours, depending upon the level of flavor you desire.
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