Flea Haters Dog Biscuits

Total Time: 2 hrs 20 mins Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ingredients

• 1 cup flour
• 1/4 cup wheat germ
• 1/4 cup brewer's yeast
• 1 teaspoon salt
• 1 tablespoon canola oil
• 1 1/2 teaspoons canola oil
• 1 garlic cloves, chopped medium (optional) or 1 teaspoon garlic powder (optional)
• 1/2 cup chicken stock
• 3 tablespoons chicken stock, for basting

Recipe

• 1 heat oven to 400 degrees. line a sheet pan with parchment paper. mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl.
• 2 in a mixing bowl, combine oil and garlic. alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. knead about 2 minutes by hand on floured surface; dough will be sticky.
• 3 on a lightly floured surface, roll dough out.
• 4 about 3/8 inch thick. cut out bone shapes; place on prepared baking sheet.
• 5 bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
• 6 bake 10 minutes longer.
• 7 turn off oven, leaving oven door closed. leave pan in oven for 1 1/2 hours longer.