Multigrain Pancakes

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 cups multi-grain baking mix
• 1 cup milk
• 1 egg
• 1 cup fresh cranberries (optional) or 1 cup frozen cranberries, coarsely chopped (optional)
• 1 tablespoon canola oil
• 1/2 cup pure maple syrup, warmed for serving (optional)
• sliced fresh fruit (optional)

Recipe

• 1 in medium-size mixing bowl, stir together multigrain baking mix, milk and egg until dry ingredients are moistened.
• 2 let rest 5 minutes; stir in cranberries, if used.
• 3 meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
• 4 for each pancake, ladle about 1/2 c batter into the skillet.
• 5 cook until surface appears dry and small bubbles appear at the edges.
• 6 turn over and cook on second side for about 30 seconds.
• 7 serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.