Mini Fruit And Sunflower Loaves

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 cups non-fat vanilla yogurt
• 1/2 cup canola oil
• 1/2 cup maple syrup
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup chopped dried mixed fruit
• 1/2 cup sunflower seeds
• 1 teaspoon grated orange rind

Recipe

• 1 preheat oven to 350*.
• 2 lightly spoon flour into dry measuring cups and level with a knife.
• 3 combine flour, cornmeal, baking soda and salt in a large bowl.
• 4 combine yogurt, oil, maple syrup, honey and vanilla.
• 5 add yogurt mixture to flour mixture, stirring just until moist.
• 6 fold in fruit, sunflower seeds, and orange rind.
• 7 spoon batter into 4 (6-inch) loaf pans coated with cooking spray.
• 8 bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
• 9 remove from pans, cool completely on wire rack.