Sauteed Bean Sprouts And Spinach

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 garlic cloves, chopped
• 1 scallion, chopped
• 300 g bean sprouts
• 200 g spinach
• 100 g fresh mushrooms, sliced into bite sizes
• 150 g firm tofu, diced
• 4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1 tablespoon sugar
• 1/2 cup water
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Recipe

• 1 - in a cup, combine the mixture of water, soy sauce, vinegar, sugar and sesame oil, set aside
• 2 - in a wok, heat canola oil and add the garlic and the scallions.
• 3 - add the mushrooms and 1/2 portion of the mixture and simmer for 3 minutes or until mushrooms are already cooked and tender.
• 4 - stir-fry the vegetables and put the remaining mixture
• 5 - add the tofu and simmer for 1 minute.