Hot Mincemeat Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 egg
• 3/4 cup 1% low-fat milk
• 3 tablespoons canola oil
• 1 cup prepared mincemeat
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1/4 teaspoon orange zest
• 1 tablespoon orange juice

Recipe

• 1 in a mixing bowl stir together flour and baking powder.
• 2 in a small bowl combine egg, milk, and oil using a fork or whisk.
• 3 stir egg mixture into flour mixture just until combined.
• 4 gently fold in mincemeat.
• 5 while griddle or frying pan heats up prepare hard sauce.
• 6 in a small bowl beat butter with an electric mixer for 30 seconds.
• 7 gradually add half the powdered sugar, beating to combine.
• 8 add the orange zest and juice, beat to combine.
• 9 gradually add the remaining powdered sugar and beat until light and fluffy.
• 10 for each pancake, pour about 1/4 cup of the batter onto hot griddle.
• 11 cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
• 12 serve immediately with hard sauce.