Easy Pototo Taquitos #5fix

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 18 corn tortillas
• 1 (20 ounce) bag simply potatoes diced potatoes with onion
• 1 cup canola oil
• 1 tablespoon granulated garlic
• 1/4 cup chopped parsley

Recipe

• 1 put 1 c canola oil in a large cast iron skillet.
• 2 heat to medium.
• 3 warm tortillas in the microwave, four at a time, between paper towels about 20 seconds. hot tortillas are less likely to tear or rip.
• 4 meanwhile put potatoes, garlic and chopped parsley in a bowl.
• 5 mix well.
• 6 place 1 t potato mixture near edge of warm tortilla. roll up tightly.
• 7 place seam side down in hot oil.
• 8 cook until golden brown on all sides.
• 9 drain on paper towels.
• 10 keep warm in tented foil on on low heat in oven until all taquitos are fryed.
• 11 serve warm with desired toppings and sauces.