Yummy Flank Steak With Marinade

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• flank steak
• 1/4 cup balsamic vinegar (i like to use pomegranate balsamic vinegar)
• 1/4 cup red wine
• 1/4 cup low sodium soy sauce
• 3 tablespoons worcestershire sauce
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 2 tablespoons canola oil
• 3 garlic cloves, crushed
• 1 teaspoon red pepper flakes

Recipe

• 1 mix all marinade ingredients together.
• 2 whisk briskly until all ingredients are mixed well together.
• 3 place flank steak in gallon ziploc bag.
• 4 pour marinade over flank steak.
• 5 be sure that the steak is entirely covered.
• 6 close/seal bag or container and place in refrigerator.
• 7 refrigerate 4 hours or overnight.
• 8 grill or broil to desired doneness (approx. 4 minutes per side for rare).
• 9 after removing from grill let sit for several minutes before carving.
• 10 slice thinly.
• 11 enjoy.