Marble Chiffon Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/4 cups sifted flour
• 1 3/4 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 large egg yolks
• 1 cup water
• 1/2 cup canola oil
• 1 teaspoon vanilla sugar
• 8 large egg whites
• 1/2 teaspoon cream of tartar
• 1/4 cup cocoa

Recipe

• 1 preheat oven to 375°.
• 2 sift together into large bowl, flour, 1 1/4 cups sugar, baking powder and salt.
• 3 in another bowl beat yolks, 3/4 cups water, oil and vanilla on high speed until smooth.
• 4 stir into the flour mixture until smooth.
• 5 in another clean, dry bowl beat egg whites and cream of tartar on medium speed until soft peaks form.
• 6 gradually add 1/4 cups sugar. beat until peaks are stiff but not dry.
• 7 using a rubber spatula, fold 1/4 of the egg whites into the yolk mixture, then add remaining whites. do not stir!
• 8 pour into 9 x 13 pan.
• 9 in a measuring cup with a pourable lip, mix cocoa with remaining water and sugar.
• 10 slowly pour over cake in a grid like pattern. using a fork, cut through the batter to marbelize, following the pattern of the cocoa.
• 11 immediately place in oven for 1 hour.