English-style Baked Chips

Total Time: 44 mins Preparation Time: 16 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 1 (12 ounce) baking potatoes
• 3 cups very hot water
• 1 teaspoon canola oil
• cooking spray
• 1 teaspoon lemon pepper
• 1/2 teaspoon kosher salt or 1/4 teaspoon table salt

Recipe

• 1 preheat oven to 400 degrees.
• 2 scrub potato with a brush. cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
• 3 combine potato slices and hot water in a large bowl;let stand 10 minutes. drain. arrange potato slices on a layer of paper towels;pat dry.
• 4 coat 2 (15x10-inch) jelly roll pans evenly with oil. arrange potato slices in a single layer on pans. coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. bake at 400 degrees for 18 minutes or until lightly browned.****note** watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
• 5 **note** soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.