Maraschino Cherry Pancakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 2 tablespoons powdered sugar
• 1 1/2 teaspoons table salt
• 3/4 teaspoon baking soda
• 9 tablespoons canola oil
• 6 eggs
• 2 1/2 cups milk
• 1 (8 ounce) jar maraschino cherries

Recipe

• 1 whisk dry ingredients together. mix well.
• 2 using an electric mixer, slowly stir in canola oil.
• 3 mix until all lumps are gone and mixture is a uniform texture, about 1 minute (you've just made a scratch "box" of original bisquick baking mix; if you scale recipe down, you can store excess mix in an airtight container.).
• 4 if you're feeling lazy, you may skip those steps and just get a box of bisquick.
• 5 add milk and eggs to baking mix. mix well.
• 6 add cherries. blend until batter is smooth and bright pink. if needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
• 7 pour 1/4 cup of batter onto hot, greased griddle. for silver dollars, pour tablespoons of batter onto griddle.
• 8 cook until pancake starts to bubble & edges are slightly dry. turn; and cook until golden.