Oriental Style Beef Tips And Veggie Stir Fry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs bite-sized boneless beef cubes
• 2 cups carrots, julienned
• 2 cups chopped broccoli
• 1 cup sweet red pepper, seeded and chopped (optional)
• 1 small onion, cut into wedges
• 1/8 cup water
• 3 tablespoons canola oil
• 1/4 teaspoon ground ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup pineapple juice
• 3 tablespoons ketchup
• 1/2 cup water
• 1/4 cup soy sauce

Recipe

• 1 in a medium sized bowl, combine all sauce ingredients mixing well. set aside.
• 2 in a large skillet, over medium heat add water and veggies.
• 3 cook until crisp tender, about 8 to 10 minutes.
• 4 remove.
• 5 add oil and beef cook until lightly browned.
• 6 add sauce, bring to a rolling boil.
• 7 cover and reduce heat; simmer for 25 minutes.
• 8 if sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
• 9 return veggies back to skillet.
• 10 heat for about 8 to 10 minutes or until veggies are hot.