Homemade Mayonnaise

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 room temperature egg
• 1 cup safflower oil
• 1 teaspoon lemon juice
• 1 teaspoon vinegar
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt

Recipe

• 1 put all ingredients in a jar, and mix with a stick blender. my blender has an aerating attachment, so this is what i use.
• 2 refrigerate right away.
• 3 a jar of mayo should keep about 2 weeks before it should be discarded.
• 4 you can also use canola oil if you prefer.