Hawaiian Pineanadamia Bread

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 cup chopped macadamia nuts
• 3 eggs, beaten
• 1 cup vegetable oil or 1 cup canola oil
• 2 cups mashed ripe bananas
• 1 cup crushed pineapple, drained
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350 and butter and flour two loaf pans.
• 2 combine all dry ingredients in mixer bowl.
• 3 add wet ingredients and mix until dry ingredients are just moistened. do not over mix.
• 4 pour into prepared loaf pan and bake for 70 - 80 minutes. start checking around 60 minutes to see if done.
• 5 cool on rack for about 15 minutes before removing from pan to finish cooling.