Cream Peas

Ingredients

• Servings: 4
• 2 cups frozen green peas, thawed
• 2/3 cup water
• 1/8 teaspoon salt
• 3 tablespoons butter
• 1/3 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon white sugar

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a medium saucepan, combine peas, water, and salt. bring to a boil, then stir in butter.
• in a small bowl, whisk together cream, flour, and sugar. stir mixture into peas. cook over medium-high heat until thick and bubbly, about 5 minutes.