Banana Muffins Ii

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). coat muffin pans with non-stick spray, or use paper liners. sift together the flour, baking powder, baking soda, and salt; set aside.
• combine bananas, sugar, egg, and melted butter in a large bowl. fold in flour mixture, and mix until smooth. scoop into muffin pans.
• bake in preheated oven. bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. muffins will spring back when lightly tapped.