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Friday, August 26, 2016

Pecan Pie

Ingredients

  • Servings: 1
  • 1 3/4 cups white sugar
  • 1/4 cup dark corn syrup
  • 1/4 cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 (9 inch) unbaked pie shell

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. bring to a full boil, and remove from heat.
  • in a large bowl, beat eggs until frothy. gradually beat in cooked syrup mixture. stir in salt, vanilla, and pecans. pour into pie shell.
  • bake in preheated oven for 45 to 50 minutes, or until filling is set.

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