Ingredients
- Servings: 1
- 1 3/4 cups white sugar
- 1/4 cup dark corn syrup
- 1/4 cup butter
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 1 (9 inch) unbaked pie shell
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. bring to a full boil, and remove from heat.
- in a large bowl, beat eggs until frothy. gradually beat in cooked syrup mixture. stir in salt, vanilla, and pecans. pour into pie shell.
- bake in preheated oven for 45 to 50 minutes, or until filling is set.
Ready Time: 1 hr 10 mins
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