Soft Peanut Butter Cookies

Ingredients

• Servings: 2
• 1/2 cup margarine, softened
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour

Recipe

• combine margarine, peanut butter, sugars, egg, and vanilla. blend together very well.
• add flour, baking soda and salt with mixer. chill dough 15 minutes in the refrigerator. roll into balls by hand.
• place on sprayed cookie sheet and bake in a preheated 350 degrees f (175 degrees c) oven until edges very lightly browning (about 7 to 10 minutes). don't overcook. we store them in a plastic storage containers, and they stay soft!