Soft Peanut Butter Cookies
Ingredients
- Servings: 2
- 1/2 cup margarine, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
Recipe
- combine margarine, peanut butter, sugars, egg, and vanilla. blend together very well.
- add flour, baking soda and salt with mixer. chill dough 15 minutes in the refrigerator. roll into balls by hand.
- place on sprayed cookie sheet and bake in a preheated 350 degrees f (175 degrees c) oven until edges very lightly browning (about 7 to 10 minutes). don't overcook. we store them in a plastic storage containers, and they stay soft!
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