grilled portobello mushrooms

Ingredients

• Servings: 3
• 3 portobello mushrooms
• 1/4 cup canola oil
• 3 tablespoons chopped onion
• 4 cloves garlic, minced
• 4 tablespoons balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• clean mushrooms and remove stems, reserve for other use. place caps on a plate with the gills up.
• in a small bowl, combine the oil, onion, garlic and vinegar. pour mixture evenly over the mushroom caps and let stand for 1 hour.
• grill over hot grill for 10 minutes. serve immediately.