peanut butter oatmeal cookies

Ingredients

• Servings: 6
• 1 1/2 cups shortening
• 1 1/2 cups peanut butter
• 2 cups packed brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups quick cooking oats
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• in a mixing bowl, cream the shortening and peanut butter. add the brown sugar, eggs, and vanilla; mix well.
• combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
• drop by the rounded teaspoonfuls ungreased baking sheet. flatten with fork. bake for 12 minutes or until done.