Million Dollar Fudge

Ingredients

• Servings: 2
• 4 1/2 cups white sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 2 cups chopped nuts
• 1 (12 ounce) package semisweet chocolate chips
• 12 (1 ounce) squares german sweet chocolate
• 2 cups marshmallow creme

Recipe

• butter two 9x9 inch baking pans and set aside.
• place chocolate chips, german chocolate, marshmallow creme, and nuts into a large mixing bowl. set aside.
• in a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. stir over low heat until the sugar dissolves. bring to a boil, and cook for 6 minutes.
• pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. pour into prepared pans. let stand a few hours before cutting.